Sunday, 18 March 2018

Ugadi fervour: Pachadi items flood city markets

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“The price of the ‘pachadi’ ingredients are increasing with every passing year. While raw mango was available for about ?15 last year, this year the price has almost doubled. Same is the case with other ingredients,” said Varalakshmi V, a reveller.

Ugadi pachadi-- a preparation signifying ‘Shadruchulu’ or all the six tastes – sweet, sour, salty, bitter, hot as well as tangy is the most important dish of the festival. It serves as a reminder to 

people about the various kinds of experiences that life offers.

“All the ingredients used in the pachadi should be new and not the ones used in the house on daily basis. That is the reason why the prices are hiked a little bit on the eve of the festival,” said Ramu M, who owns a provisional store in the Cyberabadarea.


The pachadi apart, other traditional delicacies like mamidakaya pulihora (raw mango rice) and bobbatlu or bakshalu, a sweet dish, are some of the must-haves prepared for Ugadi or Yugadi which marks the beginning of an era. The 2018 Telugu New Year is called Sri Vilambi Nama Samvatsaram.


While sharing their plans for the festival, most residents said that they would spend the day at home with their families, cleaning the house, preparing traditional meals and offering prayers in a bid to begin the New Year on a positive note. In the evening, many said, they will visit to the temple for Panchanga shravanam (recital of astrology prediction) to know what’s in store for them for the upcoming year.
   Video Downloader Fb 2018- screenshot

   
        Video Downloader Fb 2018

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